Lemony Extra Virgin Olive Oil Dressing with Many Uses
A zesty lemon dressing with multiple uses—perfect for salads, roasted veggies, or fish. Whisk and refrigerate; thickens beautifully. Perfectly healthy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Pepper mill
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- ¼ cup fresh lemon juice*
- 2 teaspoons fresh garlic, peeled, finely grated or minced
- 1 tablespoon onion, peeled, finely grated or minced
- 1 ½ teaspoons dijon mustard, (no "natural flavors")
- ½ teaspoon himalayan pink salt, or sea salt, adjust to your taste if necessary
- 6 cranks freshly ground pepper
- ½ teaspoon italian seasoning, crushed with you fingers
- ½ teaspoon pure cane sugar
- 2 teaspoons red wine vinegar
- ½ cup extra virgin olive oil**, plus 2 tablespoons
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