Daily Recipes | Smoked Chicken Salad with Endive Spears | Chicken Salad Recipe | Smoked Chicken Sala
Try this delicious dinner dish. From, Great Lake Effects...Buffalo Beyond Winter and Wings published by The Junior League of Buffalo, Inc. in cooperation with your Daily InBox newsletter. Photo...
Ingredients
- 2 ounces haricots verts or green beans
- 8 ounces smoked chicken or turkey, diced into 1/4 inch pieces
- 1/2 red bell pepper, finely diced
- 1 large shallot, minced
- 1 Tablespoon chopped fresh tarragon or 1 teaspoon dried
- 1/4 cup olive oil
- 2 Tablespoons white wine vinegar
- 3/4 cup crumbled Gorgonzola cheese
- 3 Tablespoons chopped toasted walnuts (optional) Salt and pepper to taste
- 4 heads Belgian endive, separated into spears
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