Tiramisu cake - Better Homes & Gardens Australia
Discover the art of Tiramisu cake with our step-by-step recipe. Perfect for dessert lovers – treat yourself to layers of coffee, mascarpone, and chocolate.
Ingredients
- Cooking oil spray, for greasing
- 500ml strong black espresso coffee
- ¼ cup coffee-flavoured liqueur
- ¼ cup brandy
- 1½ Tbsp icing sugar mixture
- 500g packet Unibic
- Savoiardi Sponge Finger Biscuits
- 500g mascarpone
- 400ml thickened cream
- Extra 2 Tbsp icing sugar mixture
- ½ cup cocoa powder, for dusting
- Amaretti biscuits, to decorate Extra cocoa powder, to serve
- Chocolate ganache
- 150ml thickened cream
- 200g good-quality dark chocolate, chopped
- Tip: If you don’t have an espresso machine, make a strong plunger coffee or mix 1½ Tbsp instant coffee granules with 500ml water.
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