Skyline Fan? You'll Love This Spicy Version of Cincinnati Chili | Recipe Cart | Recipe Cart
In Cincinnati, there's the age-old debate—Skyline or Gold Star Chili. This is a spicy twist on Skyline to satisfy those Midwest cravings.
Ingredients
- 6 cups water
- 2 pounds ground beef (I've made this with bison!)
- 1 medium yellow onion
- diced
- 4 cloves garlic
- minced
- 1 tablespoon tomato paste
- 1 cup tomato sauce
- 3 tablespoons chili powder
- 1 ½ teaspoons cumin
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- ½ teaspoon ground cloves
- ½ teaspoon cayenne
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white vinegar
- 1 ounce unsweetened chocolate (If it comes in a bar with breakable cubes
- just break the cubes into their ¼ ounce individual cubes–4 of them–and toss them in the mixture; no need to grate it up. It'll melt.)
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