Red and Green Cabbage Slaw | Diabetes | Illinois Extension | UIUC

Ingredients

• 2½ cups thinly sliced red cabbage
• 2½ cups thinly sliced green cabbage
• ½ cup chopped yellow or red bell pepper
• ½ cup grated carrot
• 1/3 cup chopped red onion
• 8 ounces reduced-fat cheddar cheese, cut into ¼-inch cubes
• 1 tablespoon red wine vinegar
• 1 cup fat free mayonnaise
• 2 teaspoons Splenda
• ¼ teaspoon celery seed
• Combine vegetables and cheese in bowl.
• Mix mayonnaise, vinegar, Splenda and celery seed in a separate bowl.
• Pour mayonnaise mixture over vegetables and stir.