Al Bronzo Bucatini Pasta with Smoky Amatriciana Sauce - Barilla Recipe | |

Ingredients

• 1 box of Barilla Al Bronzo Bucatini Pasta
• 4 tbsp extra virgin olive oil
• 2 small yellow onions, cut julienne
• 1 tsp red pepper flakes
• 1 cup bacon, cut julienne
• 1 clove of garlic, chopped
• 1 28 oz can San Marzano style tomatoes and liquid
• Sea salt to taste
• 4 basil leaves, torn
• 1/2 cup Pecorino Romano cheese, grated