Simple Kale Ceaser Salad Recipe

Name: Simple Kale Ceaser Salad Recipe
Ingredients: 2/3 cup low-fat mayonnaise or greek yogurt; 6 anchovy filets; 1 medium clove garlic, minced (about 1 TSP); 1 1/2 OZ Parmigiano-Reggiano, finely grated (about 1/2 cup); 2 tsp Worcestershire sauce; 1 tbsp fresh lemon juice; 8 large eggs; Salt; pepper; 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 3 tbsp extra-virgin olive oil; Kosher salt; freshly ground black pepper; 1 small or 1/2 medium white onion; 6 slices crusty bread, toasted

jihi.com

We all know how challenging it is to find the time in our busy schedules to make meals that are healthy, satisfying and quick. This creamy and delicious Kale Caeser Salad is the perfect addition to...

View full recipe on jihi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jihi.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Kitchen scale
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Mixing bowl
Saucepan
Stove
Toaster
Oven

Ingredients

2/3 cup low-fat mayonnaise or greek yogurt
6 anchovy filets
1 medium clove garlic, minced (about 1 TSP)
1 1/2 OZ Parmigiano-Reggiano, finely grated (about 1/2 cup)
2 tsp Worcestershire sauce
1 tbsp fresh lemon juice
8 large eggs
Salt
pepper
1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
3 tbsp extra-virgin olive oil
Kosher salt
freshly ground black pepper
1 small or 1/2 medium white onion
6 slices crusty bread, toasted