SweeTango Apple Fritters with Caramel Sauce | SweeTango

Ingredients

• Canola oil – for frying. As needed per deep fryer instructions or to suit pot
• 3 cups (750 mL) Unbleached All Purpose Flour, sifted
• 2 tsp (10 mL) Baking Powder
• 2 Large Eggs
• 3 cups (750 mL) Thornbury Premium Apple Cider
• 4 SweeTango Apples – peeled, cored and thick slices
• Optional: Confectioners sugar/Icing sugar as desired, in shaker or fine sieve
• 2 cups (500 mL) White Granular Sugar
• ¼ cup (60 mL) Still Water
• Generous ¾ cup (180 mL) Unsalted Butter, cubed
• 2 Tbsp (30 mL) Apple Brandy
• 1 cup (250 mL) Heavy Cream (35% whipping cream)
• ½ tsp (2.5 mL) Ground Cinnamon
• ½ tsp (2.5 mL) Ground Nutmeg
• ¼ tsp (1 mL) Ground Allspice
• ¼ tsp (1 mL) Flaked Sea Salt