Butter Rum Mulled Apple Cider
Warm, sweet, and complex Butter Rum Mulled Apple Cider brings holiday comfort—spiced with cinnamon, nutmeg, and served silky with a touch of butter. Perfect for cozy celebrations this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfairy.co.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Citrus press
- Chef's knife
- Cutting board
- Ladle
- Mug
- Glass
- Spoon
Ingredients
- 2 quarts Apple Cider
- 1/2 cup of Water
- 6 Tablespoons Brown Sugar
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Allspice
- 1/4 Teaspoon Ground Cardamom
- 1/4 Teaspoon Sea Salt
- 1/8 Teaspoon Fresh Ground Black Pepper
- 6 Cinnamon Sticks, broken into pieces
- 12 Green Cardamom Pods
- 2 Teaspoons Whole Cloves
- 3 Tablespoons Rum or Bourbon, per mug
- 1/4 Tablespoon Butter, per mug
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