Strawberry Kiwi Rosé Balsamic Sorbet

Strawberry Kiwi Rosé Balsamic Sorbet

rockymountainoliveoil.com

Chill out with this frozen treat that’s equal parts sweet, tangy, and totally refreshing. Our Strawberry Kiwi Balsamic brings an unexpected but totally genius twist to this sorbet, making it the...

View full recipe on rockymountainoliveoil.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Blender
  • Saucepan
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • 1 cup fresh strawberries
  • 1 cup fresh kiwi
  • 2 tbsp Rocky Mountain Olive Oil Strawberry Kiwi Rosé White Balsamic Vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This