how to make uttapam
Uttapam is a type of dosa from South India, particularly popular in the Indian states of Tamil Nadu and Karnataka. It is a thick pancake, with toppings cooked right into the batter. Unlike a...
Ingredients
- urad dal 1 cup
- idli rice 2 cups
- fenugreek seeds 1/2 teaspoon
- salt 1/2 teaspoon
- finely chopped onions 1/2 cup
- finely chopped tomatoes 1/2 cup
- finely chopped coriander leaves 1/2 cup
- finely chopped green chilli 1/4 cup
- Oil for cooking.
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