Vegan Roasted Peach Ice Cream Sundae - The Foodie Dietitian | Kara Lydon

Vegan Roasted Peach Ice Cream Sundae - The Foodie Dietitian | Kara Lydon

karalydon.com

Rich, creamy, sweet and dairy-free! This vegan roasted peach ice cream sundae is the dessert you need to make summer last as long as humanly possible.

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Ingredients

  • 2 (13.5 ounce) cans coconut milk
  • 1/3 cup honey
  • 1 vanilla bean pod
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ripe peaches, halved and pitted
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons coconut sugar
  • 2 teaspoons lemon juice
  • 3/4 cup chopped hazelnuts, toasted
  • Optional: Extra honey for topping

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