Fresh Turkey Breakfast Sausage with Sage Recipe | MeatEater Cook
The flavors of wild turkey and sage complement each other perfectly, especially when combined in a spicy breakfast sausage. This mixture can be stuffed into lamb casings to make breakfast-sized...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1-1/2 lbs turkey, cut into 1-1/2-inch cubes
- 1/2 lb. pork back fat, cut into 1-1/2-inch cubes
- 1 tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 cloves garlic, minced
- 6 sage leaves, chopped
- 2 tsp. freshly grated ginger
- 1/4 cup ice water, or more as needed
- Vegetable oil
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