Candied Sweet Potato Casserole with Toasted Marshmallow Topping | America's Test Kitchen

Candied Sweet Potato Casserole with Toasted Marshmallow Topping | America's Test Kitchen

www.americastestkitchen.com

Unlock the secret to a heavenly sweet treat with our Candied Sweet Potato Casserole topped with golden, toasted marshmallows and a hint of spice.

Keywords

  • Side Dishes
  • Casseroles
  • Potatoes
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 8 tablespoons unsalted butter (1 stick), cut into 1-inch chunks
  • 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoons table salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup water
  • 4 cups mini-marshmallows

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