Sweet Potato Root Veggie Bake - MI Coop Kitchen

Ingredients

• 1/3 cup olive oil + 1 tablespoon, divided
• 8 ounces mushrooms, sliced
• 1 medium yellow or red onion, sliced
• 6-7 medium sweet potatoes, peeled and cubed
• 6-7 carrots, cleaned and cubed
• 3 tablespoons butter, melted
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon chili powder
• 1 teaspoon rosemary
• ¼ teaspoon garlic powder