Spicy, Smokey, Pineapple Margarita – Kitchen Alchemy
Craft a spicy, smoky pineapple margarita with lime-adjusted juice, pineapple-infused tequila, and Cholula hot sauce foam. Perfect for impressing guests!
Ingredients
- Pineapple Infused Tequila:
- 80g Dehydrated Pineapple Peel (120°F / 12 hrs)
- 160g / 6 fl oz Gold Tequila (Reposado, or your preferred brand)
- Spicy Pineapple Foam:
- 200g Freshly Extracted Pineapple Juice
- .5 fl oz Ancho Reyes Red Chile Liqueur
- .25 fl oz Mexican hot sauce (Cholula preferred)
- 5g Sugar
- 1g Coarse kosher salt
- 1.6g Foam Magic
- Lime Adjusted Pineapple Juice:
- 100ml Freshly extracted pineapple juice (peel reserved)
- 3.2g Citric Acid
- 2g Malic Acid
- Cocktail Assembly:
- 1.5 fl oz Pineapple Infused Tequila
- .5 fl oz Del Maguey Vida Mezcal
- .75 fl oz Lime-Adjusted Pineapple Juice
- .75 fl oz Cointreau
- .25 fl oz Agave Nectar
- Ice, as Needed
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