Spicy, Smokey, Pineapple Margarita – Kitchen Alchemy

Spicy, Smokey, Pineapple Margarita – Kitchen Alchemy

blog.modernistpantry.com

Craft a spicy, smoky pineapple margarita with lime-adjusted juice, pineapple-infused tequila, and Cholula hot sauce foam. Perfect for impressing guests!

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Ingredients

  • Pineapple Infused Tequila:
  • 80g Dehydrated Pineapple Peel (120°F / 12 hrs)
  • 160g / 6 fl oz Gold Tequila (Reposado, or your preferred brand)
  • Spicy Pineapple Foam:
  • 200g Freshly Extracted Pineapple Juice
  • .5 fl oz Ancho Reyes Red Chile Liqueur
  • .25 fl oz Mexican hot sauce (Cholula preferred)
  • 5g Sugar
  • 1g Coarse kosher salt
  • 1.6g Foam Magic
  • Lime Adjusted Pineapple Juice:
  • 100ml Freshly extracted pineapple juice (peel reserved)
  • 3.2g Citric Acid
  • 2g Malic Acid
  • Cocktail Assembly:
  • 1.5 fl oz Pineapple Infused Tequila
  • .5 fl oz Del Maguey Vida Mezcal
  • .75 fl oz Lime-Adjusted Pineapple Juice
  • .75 fl oz Cointreau
  • .25 fl oz Agave Nectar
  • Ice, as Needed

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