The Perfect “PLT” Sandwich - Live Learn Lovewell

Name: The Perfect “PLT” Sandwich - Live Learn Lovewell
Ingredients: 2 tbsp mayonnaise; 4 pieces thick-cut bread. I use olive bread here; 2-3 medium vine tomatoes; 8-10 lettuce leaves; 4 oz prosciutto; Your favorite cheese (optional); Dijon mustard (optional); Pickled red onions (optional); 2 tbsp butter, at room temperature; Fresh basil, 3-5 leaves; Preheat a skillet or cast iron on low heat.; Slather a thin layer of mayonnaise over 1 side of your bread and put in skillet. Cook just that side, about 2 minutes. Remove from heat.; Slice tomatoes to 1/4 – 1/2 inch slices.; Trim lettuce to the size of your bread.; Retrieve from skillet and cut diagonally. Enjoy!

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Emma Lovewell mixes it up with her version of BLT: Using prosciutto instead of bacon. Click here to find out her favorite sandwich tip, too!

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Ingredients

2 tbsp mayonnaise
4 pieces thick-cut bread. I use olive bread here
2-3 medium vine tomatoes
8-10 lettuce leaves
4 oz prosciutto
Your favorite cheese (optional)
Dijon mustard (optional)
Pickled red onions (optional)
2 tbsp butter, at room temperature
Fresh basil, 3-5 leaves
Preheat a skillet or cast iron on low heat.
Slather a thin layer of mayonnaise over 1 side of your bread and put in skillet. Cook just that side, about 2 minutes. Remove from heat.
Slice tomatoes to 1/4 – 1/2 inch slices.
Trim lettuce to the size of your bread.
Retrieve from skillet and cut diagonally. Enjoy!