Creamy Wild Mushroom Lasagna | Heinen's Grocery Store

Name: Creamy Wild Mushroom Lasagna | Heinen's Grocery Store
Ingredients: ½ cup Heinen's olive oil; 1 ½ lbs. assorted sliced mushrooms (buttons, baby bellas, portabellas, and shiitake); 1 small shallot, peeled and diced; 3 garlic cloves, finely minced; 1/3 cup all-purpose flour; 4 cups whole milk; 15 par-boiled and cooled or no-boil lasagna sheets; 1 lb. Heinen's shredded mozzarella cheese; 1 cup Heinen's 24-month aged Parmigiano Reggiano, shredded; Salt; pepper

www.heinens.com

Featuring a mushroom béchamel and a generous portion of cheese, this Wild Mushroom Lasagna tastes worthy of a fancy restaurant menu!

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Ingredients

½ cup Heinen's olive oil
1 ½ lbs. assorted sliced mushrooms (buttons, baby bellas, portabellas, and shiitake)
1 small shallot, peeled and diced
3 garlic cloves, finely minced
1/3 cup all-purpose flour
4 cups whole milk
15 par-boiled and cooled or no-boil lasagna sheets
1 lb. Heinen's shredded mozzarella cheese
1 cup Heinen's 24-month aged Parmigiano Reggiano, shredded
Salt
pepper