Mint n' Fudge Cream Soda Float, Dairy Free | GoodPop Recipes

Ingredients

• Ingredients 3 GoodPop Mint ‘n Fudge Dipped Bars 8 oz Cream Soda Optional Toppings: Coconut Whipped Cream 2 Cherries
• Remove GoodPop Mint ‘n Fudge dipped bars from wrapper and remove sticks.
• Add to blender and combine with 4 ounces (½ cup) of cream soda.
• Blend until smooth.
• Divide evenly into two small glasses.
• Top with an additional 2 ounces (or more) of cream soda to each glass, depending how thick you’d like your float.
• Add a coconut whipped cream dollop and place a maraschino cherry for garnish.
• Enjoy!