Chinese Congee Recipe | olivemagazine
Enjoy this Chinese congee recipe, generally regarded as the ultimate comfort food. Made by simmering rice and garnishing with your favourite toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g uncooked short-grain or Thai fragrant rice
- chilli oil or toasted sesame oil
- white pepper
- crispy fried shallots
- fried or salt roasted peanuts
- spring onions thinly sliced
- coriander finely chopped
- pickled mustard greens
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