Classic Minestrone Soup - College Inn

Ingredients

• 1 Tbsp. olive oil
• 1 cup diced onion
• 3/4 cup diced carrot
• 3/4 cup sliced celery
• 1 tsp. minced garlic
• 1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary
• 1 can (15 oz.) Contadina® Tomato Sauce
• 1 can (15 oz.) cannellini beans, rinsed and drained
• 2 cups College Inn® Chicken Broth
• 1 cup diced zucchini
• 1/2 cup dry ditalini pasta or other small pasta
• 1/4 tsp. black pepper
• 1/4 cup chopped fresh Italian parsley
• Shredded Parmesan cheese, optional