Quick horseradish sauce - Astray Recipes
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour
Ingredients
- 2.00 cup finely-grated horseradish
- 1.00 cup white vinegar
- 1.00 tablespoon sugar
- ½ cup sour cream
- 1 salt; to taste
- 1 freshly-ground black pepper; to taste
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