Pumpkin Spiced Coconut & Cashew Vegan Truffles
 | FOOD MATTERS®

Pumpkin Spiced Coconut & Cashew Vegan Truffles | FOOD MATTERS®

www.foodmatters.com

Uber-clean and crazy-delicious! Whip these up this weekend; you won’t be disappointed.

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Ingredients

  • 1/2 cup raw cashew butter or raw almond butter (the smoother, the better)
  • 6 pitted dates
  • 1/8 tsp pure vanilla extract
  • 1/4 cup pumpkin purée (not pumpkin pie filling)
  • 1 tbsp pumpkin pie spice*
  • 2 tbsp coconut butter or unrefined virgin coconut oil
  • 2 tbsp coconut flour
  • 1/8 tsp sea salt

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