Snickerdoodle-Crusted Apple Pie Recipe
This snickerdoodle-crusted apple pie recipe uses buttery cookie crumbs scented with cinnamon to act as both a crust and crumble topping for this dessert.
Ingredients
- 2.5 cups all-purpose flour
- 6 tablespoons white sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1.5 teaspoons salt
- 1 teaspoon cream of tartar
- 0.75 cup unsalted butter, melted
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 5 Granny Smith apples - peeled, cored, and sliced
- 0.5 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
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