Chicken Po Boys + Homemade Cajun Aioli - foodsofjane
Experience the flavors of New Orleans with Chicken Po Boys + Homemade Cajun Aioli, using simple ingredients and your pantry staples. Perfect for quarantine cooking!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1/4 tbsp salt
- Boneless skinless chicken thighs or breast meat
- Flour, garlic powder and seasoned salt (or cajun seasoning in its place) for the breading
- A few cups of canola oil for frying the chicken
- New Orleans fresh baked French bread rolls (steak rolls will work too as long as they are soft and sort of flaky)
- About 1/2 head of shaved or thinly chopped iceberg lettuce
- Pickles (I used Tony Packos Sweet & Spicy)
- Optional: sliced tomatoes
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