Chocolate & Marshmallow Dessert Pizza - Vegan Recipe Club
Here we have deliciously decadent, hand-stretched, artisan egg-shaped pizzas with melted chocolate sauce, roasted marshmallows and more chocolate... mmm!
Ingredients
- For the dough (to make 2 medium pizzas)
- 280g strong white bread flour
- 4g fast-action dried yeast
- ½ tsp ground flaxseed (optional)
- 120ml water (preferably filtered) mixed with 50ml boiling water (also preferably filtered)
- 2 tbsp of rapeseed oil (ideally cold-pressed) (leave a little for glazing your bases)
- ½ tsp white sugar
- ¼ tsp freshly ground salt
- For the sauce and toppings
- 250g vegan chocolate of choice
- 1 large bag vegan marshmallows (enough to cover 2 pizzas and extras for nibbling on)
- Cocoa powder (cacao if preferred)
- Chopped fresh fruit (optional)
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