Mejadra in an Instant Pot

Ingredients

• 7 steps
• 45g shallot chop
• 1 teaspoon olive oil
• 1 tablespoon apple cider vinegar
• 106g (1/2 cup) black/green lentils
• 86g (1/2 cup) brown basmati rice
• 325ml water
• 1/4 teaspoon cumin toast until fragrant ground
• 1/2 teaspoon coriander
• 1/3 teaspoon pepper
• pinch salt
• cinnamon