‘Better with Brancourts’ Veggie Soup with Cottage Cheese Whip | Brancourts

Ingredients

• 500g butternut pumpkin, diced 3cm chunks
• 500g full cauliflower, diced 3cm chunks
• 1 sweet potato, diced 3cm chunks
• 1/3 cup olive oil
• 2 leeks, white part, thinly sliced
• 3 garlic cloves, crushed
• 2 tsp finely chopped rosemary (or your favourite herb)
• 1.25L chicken or vegetable stock
• 75g cold butter, chopped
• 1/3 cup pepitas and sunflower seed mix