Chef Jamie Adams’s Insalata Cruda
Il Giallo, a coastal Italian restaurant, will open this month in Sandy Springs with Jamie Adams, former executive chef of the defunct Veni Vidi Vici, running the kitchen. His Insalata Cruda features...
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Cooking tools:
- Mandoline
- Salad spinner
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Juice from 4 lemons, divided
- 1 tablespoon kosher salt, plus more to taste
- 1 small fennel bulb
- 1 small to medium turnip or kohlrabi
- 2 small carrots
- 4 radishes
- 1 small zucchini
- 1 head escarole
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- Freshly ground black pepper to taste
- 1/4 cup extra-virgin olive oil
- Small block of Parmigiano Reggiano or pecorino Romano cheese for shaving
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