Lemon and Herb Spaghetti Squash
This Lemon and Herb Spaghetti Squash with Roasted Shrimp is a lighter taken on shrimp scampi that is quick and easy, healthy and full of so much flavor! One of my favorite pasta dishes to order is...
Keywords
- Lemon and Herb Spaghetti Squash
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Fork
- Serving bowl
Ingredients
- 2 tbsp. fresh parsley, chopped
- 1/4 cup plain Greek yogurt
- 1/4 tsp. red pepper flakes
- 1 tsp. Dijon mustard
- 1/2 cup dry white wine
- 1 tsp. lemon zest
- 1 tsp. lemon, juiced
- 3 cloves garlic, minced
- Salt
- cracked pepper
- 2 tbsp. grass fed butter
- 1 tbsp. olive oil
- 12 oz. large shrimp, peeled and deveined (about 20 shrimp)
- 2 small to medium spaghetti squash
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