Crème brûlée | Recipe | V-ZUG Hong Kong
Discover our Crème brûlée recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 ml full cream
- 3 egg yolks
- 30 g icing sugar
- 1 vanilla pod
- 60 g sugar
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