Traeger Grilled Sourdough Pitas | Traeger Grills

Traeger Grilled Sourdough Pitas | Traeger Grills

www.traeger.com

Bake up a new take on pita bread with Mandy Tanner's recipe. The results are crispy & chewy with a touch of wood-fired sourdough flavor, perfect for ripping and dipping.

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Ingredients

  • 3/4 Cup Sourdough starter (100% hydration)
  • 1 3/4 Cup All-purpose flour, plus more for dusting
  • 5 Ounce water
  • 2 Teaspoon kosher salt
  • 2 Tablespoon Grapeseed or avocado oil, plus more for greasing

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