John Dory Oyster Bar's Lobster Roll Recipe
Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' exper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Blender
- Food processor
- Pastry brush
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 (1 1/4-pound) hard-shell Maine lobsters
- 1/4 pound unsalted butter
- 1 ounce green lobster roe
- 3 egg yolks
- 1/4 cup white wine vinegar
- 2-3 cups sunflower oil (vegetable oil will also work)
- 1 tablespoon celery seeds
- kosher salt
- 6 hot dog buns
- 1/4 cup red onion
- 1/2 cup celery
- 2 tablespoons dill
- 1/4 pound lobster roe butter or unsalted butter
- sea salt
- cayenne pepper
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