Baked Mediterranean Avocado Egg | Culinary Butterfly

Baked Mediterranean Avocado Egg | Culinary Butterfly

culinarybutterfly.com

Indulge in perfectly baked eggs nestled in avocados, topped with savory tomato filling—serve hot for a delicious, elegant meal.

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Ingredients

  • 1 large tomato, diced
  • 1 tablespoon finely minced red onion
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1 pinch pepper
  • 2 tablespoons crumbled feta or goat cheese
  • 1 large ripe avocado (pitted)
  • 2 large eggs

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