Easy White Chocolate Raspberry Cheesecake Balls (No-Bake Treats)
Make Easy White Chocolate Raspberry Cheesecake Balls with a creamy cheesecake center, tart raspberry flavor, and a smooth white chocolate shell. A simple…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Fork
- Blender
- Food processor
- Fine-mesh sieve
- Airtight container
- Kitchen scale
- Cutting board
- Chef's knife
- Whisk
Ingredients
- 8 oz (225 g) block cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/8 teaspoon fine salt
- 1/2 cup (50 g) graham cracker crumbs
- 1/3 cup (8 g) freeze-dried raspberries, crushed, plus more for topping
- 2 tablespoons seedless raspberry jam
- 12 oz (340 g) white chocolate melting wafers or chopped white chocolate
- 1 teaspoon coconut oil or neutral shortening
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