Bali Ha'i Navy Grog from Pontchartrain Park
A bartender at Bali Ha'i in the former Pontchartrain Park wrote down this recipe for Navy Grog on the back of a drink order.
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- spirits & cocktails
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Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Ice cube
- Chef's knife
- Cutting board
Ingredients
- 1+1/2 oz. lime juice
- 1+1/2 oz. orange juice
- 1 oz. syrup (Orgeat)
- 1+1/2 oz. dark rum (Ron Rico)
- 1+1/2 oz. Myers's Rum (84% dark Jamaican)
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