Stir-Fried Chestnuts and Chinese Cabbage

Ingredients

• 3 tbsp peanut oil
• 2 tsp minced garlic
• 2 tsp minced, peeled fresh ginger
• 1/4 tsp salt
• 1 lb Napa cabbage, quartered lenthwise, cored, cut in 1/4 inch strips
• 2 cups bottled peeled, cooked whole chestnuts (10 oz.), halved
• 1/2 tsp granulated sugar
• 1 tbsp soy sauce
• 1 tsp Asian sesame oil