Spinach and Sweet Onion Quiche | Canadian Goodness

Ingredients

• 9 inch (23 cm) deep-dish pie shell unbaked
• 1 tbsp (15 mL) butter
• 1 cup (250 mL) chopped sweet onion (about 1/2 large)
• 1/2 tsp (2 mL) herbes de Provence
• 1/2 tsp (2 mL) salt divided
• 8 oz (250 g) frozen chopped spinach thawed or 2 cups (500 mL) of fresh spinach blanched
• 4 eggs beaten
• 1 cup (250 mL) 18% table cream
• 1 cup (250 mL) milk
• ground nutmeg
• Pepper
• 1/2 cup (125 mL) shredded Canadian Swiss cheese