Sicilian Sunshine Orange Salad A Taste of Italy - HerTaste.net

Name: Sicilian Sunshine Orange Salad A Taste of Italy - HerTaste.net
Ingredients: 4 large blood oranges (or regular oranges if blood oranges aren’t available) – approximately 700g (25 oz) total; 1 medium fennel bulb, thinly sliced – approximately 200g (7 oz); 1/2 cup (75g) pitted Kalamata olives, halved; 1/4 cup (15g) fresh mint leaves, roughly chopped; Optional: 1/4 cup (25g) red onion, thinly sliced (soaked in cold water for 10 minutes to mellow the flavor); 3 tablespoons (45ml) extra virgin olive oil; 2 tablespoons (30ml) red wine vinegar; 1 tablespoon (15ml) fresh orange juice (from one of the oranges); 1 teaspoon (5g) honey or maple syrup (or a pinch of sugar); 1/4 teaspoon (1g) salt, or to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, or to taste

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Brighten your day with this Sicilian Orange Salad Fresh oranges fennel and olives create a zesty unforgettable lunch Get the easy recipe now

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Ingredients

4 large blood oranges (or regular oranges if blood oranges aren’t available) – approximately 700g (25 oz) total
1 medium fennel bulb, thinly sliced – approximately 200g (7 oz)
1/2 cup (75g) pitted Kalamata olives, halved
1/4 cup (15g) fresh mint leaves, roughly chopped
Optional: 1/4 cup (25g) red onion, thinly sliced (soaked in cold water for 10 minutes to mellow the flavor)
3 tablespoons (45ml) extra virgin olive oil
2 tablespoons (30ml) red wine vinegar
1 tablespoon (15ml) fresh orange juice (from one of the oranges)
1 teaspoon (5g) honey or maple syrup (or a pinch of sugar)
1/4 teaspoon (1g) salt, or to taste
1/4 teaspoon (0.5g) freshly ground black pepper, or to taste