Beef Stroganoff
This beef stroganoff is a lightened up version of the comforting classic dish. Lean beef is paired with mushrooms in a creamy flavorful sauce and served over your favorite pasta, creating a...
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Cooking tools:
- Dutch oven
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Separate bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8-ounces (224g) dry rotini pasta
- 1 pound (454g) raw flank steak (thinly sliced)
- 1 teaspoon olive oil
- 16-ounces (454g) button mushrooms (sliced)
- 2/3 cup (107g) shallot (thinly sliced)
- 2 garlic cloves (minced)
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 1 ounce (29g) white wine
- 1 cup (245g) low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 2 teaspoons Dijon mustard
- ½ cup (127g) plain nonfat Greek yogurt
- Optional parsley for garnish
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