Mac & Cheese | Recipe's | Cheesegeek – cheesegeek

Mac & Cheese | Recipe's | Cheesegeek – cheesegeek

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The best Mac & Cheese Recipe, gooey, comforting and oh so cheesy, why limit yourself to using one cheese when you can use three.

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Ingredients

  • 75g butter (unsalted if using lots of cheese)
  • 125g plain flour
  • 1200ml of milk - when cooking / baking, always use full fat milk
  • 1 tbsp mustard (optional)
  • 2 cloves of garlic (optional)
  • 200g Comté , grated
  • 200g Mayfield , grated
  • 200g Quickes Vintage Cheddar , grated (for veggie alternatives head to our vegetarian collection )
  • 800g Pasta, macaroni or shells are best

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