Gond Pak using Honey | Winter Spl Dessert to keep you warm without sugar - Chef Kunal Kapur

Ingredients

• Ghee (घी) – ¼ cup + 2 tbsp
• Edible Gum (गौणद कातिरा) – 1½ cups/300 gms
• Desiccated Coconut (घिसा सूखा नारियल) – ½ cup
• Khoya (खोया) – 2 cups/ 400 gms
• Black Cardamom (काली इलाइची) – 2 nos
• Almonds, chopped (बादाम) – ¼ cup
• Cashew nut, chopped (काजू) – ¼ cup
• Walnuts, chopped (अखरोट) – ¼ cup
• Saffola Honey Activ (शहद) – ¾ cup
• Cashew Nuts (काजू) – handful