Karamellsauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 250 g Zucker
- 200 g Vollrahm, gekühlt
- 30 g Butter
- 1030 g Wasser
- 1 TL Zitronensaft
- 1 EL Essig
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