Bombay Six-Layer Cheese Ball – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Thischeese balls are made with cream cheese sharp cheddar cheese, curry, mango chutney, flaked coconut, toasted pecans or almonds, scallions, and currants.
Ingredients
- 8 oz. cream cheese softened
- 4 oz. sharp cheddar cheese, grated
- ½ teaspoon curry powder
- ⅓ cup mango chutney (available in specialty shops)
- 2 Tablespoons flaked coconut, unsweetened
- ¼ cup toasted pecans or almonds
- 1 Tablespoon finely chopped scallions
- 1½ Tablespoons currants (you can also use raisins)
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