Sour Cream Pound Cake | Reader's Digest Canada

Name: Sour Cream Pound Cake | Reader's Digest Canada
Total time: 75 min
Ingredients: 1 cup butter (softened); 3 cups sugar; 6 large eggs (room temperature); 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 teaspoons vanilla extract; confectioner's sugar (optional)

www.readersdigest.ca

"Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: