Magnum almond ice cream recreated – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Magnum almond ice cream balls
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Ingredients
- 125 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 465 g milk 3,5%
- 300 g cream 30%
- 15 g vanilla paste
- OPTIONAL 5g Perfecto-Cremosa
- 130 g milk chocolate or milk couverture
- 20 g neutral coconut oil (deodorized)
- 20 g almond slivers
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