Garlic Butter Alaska Spot Prawns with Basil and Tomato | Alaska Seafood Marketing Institute

Ingredients

• 1/4 cup unsalted butter
• 3 cloves garlic, thinly sliced
• 1 Tablespoon olive oil
• 1 lb. 8 oz. wild Alaska spot prawns, peeled and deveined
• 1 cup tomatoes, diced
• 3/4 cup fresh basil, roughly chopped
• Salt and fresh ground black pepper, to taste
• Fresh cooked pasta or grilled bread, for serving