Teriyaki Beef Stir-Fry Recipe
No need to do take-out. Try this speedy Asian dish instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Colander
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
Ingredients
- Teriyaki Glaze
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon freshly grated ginger root *
- Stir-Fry
- 2 tablespoons Land O Lakes® Butter
- 3 cups fresh broccoli florets
- 1 (14-to 15-ounce) can baby corn, drained, cut in half
- 1 pound beef stir-fry strips
- 1 teaspoon sesame seeds
- 4 cups hot cooked rice
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