Pie Crust - Tanya's Kitchen

Pie Crust - Tanya's Kitchen

mail.tanyaskitchen.ky

Create flaky homemade pie crust by mixing flour and salt, adding cubed butter, and chilling the dough for perfect pastry every time.

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Ingredients

  • 1 ½ c flour
  • 6 oz butter (room temperature)
  • ¼ c ice water
  • 1 tsp salt

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