Lemon-Parsley Crostini Recipe

Lemon-Parsley Crostini Recipe

www.cuisineathome.com

Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.

Keywords

  • Bread
  • Bread Side Dish
  • Healthy
  • Quick & Easy
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Ingredients

  • 24 slices Italian baguette, ½-inch thick
  • Olive oil
  • 1 large clove garlic, halved
  • ¼ cup minced fresh flat-leaf parsley
  • 1 Tbsp. minced lemon zest
  • 1 Tbsp. grated Parmesan
  • ½ tsp. each kosher salt and black pepper
  • ¼ tsp. red pepper flakes, optional

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